Stir fried pig skin with spicy sauce(la chao zhu pi )

Stir fried pig skin with spicy sauce

Introduction:

Production steps:

Materials required:

Pig skin: 500g

Celery: a little

Chili: two

Scallion: right amount

Ginger: right amount

Garlic: two cloves

Chives: right amount

Pickled peppers: 5

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

Cooking wine: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Zhu Pi