Fish fillet with carambola(yang tao jin yu pian )

Fish fillet with carambola

Introduction:

"This" carambola fish fillet "seems that no one has ever cooked it like this, so it's also my innovative dish. The carambola I ate before is very sour, so I added pickled pepper to the dish. Unfortunately, the carambola I bought this time is sweet, which is a bit unexpected, but the taste is good. If you buy carambola is sweet, do not put pickled pepper, do clear soup, taste is estimated to be better, look forward to everyone to practice. The disadvantage of the big head fish I used this time is that it has more spines. I just wanted to steam it with minced peppers. So I made do with the fish body. I suggest you use the fish with less spines to make this dish

Production steps:

Materials required:

Bighead: 1

Carambola: 1

Pickled peppers: 3

Garlic: 1

Egg white: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Tao Jin Yu Pian