Amber hemp round
Introduction:
"Glutinous rice is sweet in taste and warm in nature. It enters the spleen, stomach and lung meridians. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency cold of spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats."
Production steps:
Step 1: blanch the Chengfen with boiling water, add glutinous rice flour and knead it thoroughly.
Step 2: synthesize the dough.
Step 3: rub and cut into small pieces.
Step 4: make tangyuan.
Step 5: evenly coat with white sesame.
Step 6: deep fry in oil pan over medium low heat until golden brown. Remove and set aside.
Step 7: put a little water in the pan and add sugar. (the ratio of sugar to water is 2; 1)
Step 8: Boil the sugar, boil the big bubble to the small bubble, and the color will turn yellow.
Step 9: put in the fried flax balls and evenly wrap them with a layer of syrup.
Step 10: wrap the marbles with syrup, cool slightly and eat them crispy outside and sweet inside.
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Peeling white sesame: appropriate amount
Sugar: right amount
Oil: right amount
Note: glutinous food is not easy to digest, the stomach is not good friends try to eat less.
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hu Po Ma Yuan
Amber hemp round
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