Quail eggs with fish fillets in soy sauce
Introduction:
"We usually cook fish soup or rice cake with the fish fillets we buy, and keep the remaining fish fillets in the refrigerator and take them out when necessary. It's the best combination of fish fillet and quail egg
Production steps:
Materials required:
Quail eggs: moderate
Fish fillets: 2 bags
1 red pepper
Black Sesame: a little
Water: 1 cup
Soy sauce: 3 teaspoons
Sugar: 1 teaspoon
Sake: 1 teaspoon
Mashed garlic: 1 teaspoon
Thin sugar: 1 teaspoon
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Jiang Yu Pian An Chun Dan
Quail eggs with fish fillets in soy sauce
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