Stir fried tripe(bao chao niu du )

Stir fried tripe

Introduction:

"Stir fried tripe is spicy and delicious. It's a delicious meal."

Production steps:

Step 1: slice the tripe and blanch it;

Step 2: slice pepper for standby;

Step 3: add oil and heat in the pot, add beef tripe and stir fry for about 1 minute;

Step 4: add all the seasonings to stir fry the fragrance;

Step 5: pour in pepper, stir fry and 1 / 4 bowl of water, stir fry for 1 minute, then out of the pot;

Step 6: pour in pepper and 1 / 4 bowl of water, stir fry over high heat for 1 minute, then out of the pot;

Step 7: loading.

Materials required:

Cooked tripe: 200g

Peppers: half of them

Red pepper: 1 / 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: 1, stir fried tripe whole fire, fast, so the raw materials are ready; 2, pepper can be increased or decreased according to their own preferences, but this dish likes spicy, not spicy. 3. The color of tripe yellow is good, if it is snow-white tripe, it is recommended not to eat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bao Chao Niu Du