Hot hand made noodle soup with golden melon(re teng teng de jin gua shou gong tang mian )

Hot hand made noodle soup with golden melon

Introduction:

"This hand-made noodle made of pumpkin is very smooth and tender. It's unexpectedly delicious."

Production steps:

Step 1: two small pieces of pumpkin, put into the steamer and steam soft.

Step 2: press the pumpkin into mud, grab a little salt with your thumb and forefinger, and then scoop up three flat spoons of flour.

Step 3: mix the material evenly to form small flakes.

Step 4: knead the dough, cover it with plastic wrap and wake up for 10 minutes. My amount is just right, so I don't need to add water.

Step 5: wash a few spinach, cut the lean pork into small pieces, add sweet potato powder, a little salt and soy sauce seasoning, break up the eggs, clam five.

Step 6: after the dough wakes up, sprinkle dry flour on the surface and roll it into a round sheet, about 3mm.

Step 7: sprinkle flour on the surface and fold into three.

Step 8: also cut into 3 mm segments, sprinkle with flour to prevent sticking together.

Step 9: gently lengthen the dough and shake it apart. Sprinkle with flour.

Step 10: fry the eggs into small pieces.

Step 11: stir fry lean pork and razor clam for use.

Step 12: in a large bowl of water, add salt, soy sauce and cooking wine, then add fried chicken eggs, lean pork and razor clam, and bring to a boil.

Step 13: use the steamer to heat the pumpkin noodles, add some salt, and then add the noodles when the water is boiling.

Step 14: put the hot pumpkin noodles into the boiling pan.

Step 15: add a little chicken essence.

Step 16: scoop out the noodles, put a few spinach in, quickly cook them and put them on the bowl.

Step 17: pour a spoonful of soup to eat, or steaming.

Materials required:

Pumpkin: two pieces

Flour: 3 tbsp

Lean pork: a small piece

Native egg: one

Razor clam: Five

Spinach: how many

Salt: right amount

Sweet potato powder: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: this method can also be replaced with other vegetables, carrot juice and spinach juice. This is the inspiration from Mr. Meng's carrot noodles and spinach noodles on Chinese food, because there are pumpkins at home that have not finished eating. In addition, making pumpkin steamed bread is also very sweet.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Re Teng Teng De Jin Gua Shou Gong Tang Mian