Fried Wuchang Fish
Introduction:
"I used to be a person who didn't touch yangchunshui. After I got married, I learned to cook from scratch for my family. I still remember the first time I fried fish. After I fried both sides of the fish yellow, I got out of the pot and prepared to eat. I opened the fish grill to see that there was still blood in it. I told my family that they all laughed at me. Now every time I cook fish, my children like it very much. My father also says that my level can catch up with him. He teaches me how to cook fish. "
Production steps:
Materials required:
Wuchangyu: 1
Green pepper: right amount
Red pepper: right amount
Ginger: moderate
Garlic: right amount
Soy sauce: moderate
White vinegar: right amount
Wheat sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Wu Chang Yu
Fried Wuchang Fish
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