Sauted mutton with garlic(suan bai bao yang rou )
Sauted mutton with garlic
Introduction:
Production steps:
Materials required:
Hind leg meat: two liang
Garlic sprouts: 12
Carrot: half
Green pepper: 4
Qingchaotianjiao: 5
Ginger: 5g
Garlic: 10g
Green onion: one
Dried peppers: 4
Salt: 6 g
Cooking wine: 2G
Veteran: 5g
Pepper: 5g
Starch: 5g
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Bai Bao Yang Rou
Sauted mutton with garlic
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