Caterpillar bread(mao mao chong mian bao )

Caterpillar bread

Introduction:

"I haven't made bread for a long time. The main reason is that the fighting capacity of my family is too poor. It takes a week to make a bread cake. When I see that the bread made by sisters on the Internet is so attractive, I can't help but make a delicious and lovely caterpillar bread. The stuffing is also to drain the refrigerator stock, meat floss. The main nutritional components of pork floss are carbohydrate, fat, protein and a variety of minerals, with low cholesterol content and high protein content. Pork floss is rich in flavor, delicious, appetizing, dry, soft, crisp and easy to digest

Production steps:

Materials required:

High gluten flour: 150g

1 tsp yeast

Egg: 1 tablespoon

Milk powder: 6 g

Water: 80g

Butter: 15g

White granulated sugar: 25g

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mao Mao Chong Mian Bao