Steamed pork with sauerkraut(suan cai zhu rou zheng )
Steamed pork with sauerkraut
Introduction:
Production steps:
Materials required:
Pork slice: 150g
Cabbage: 1 / 8
Mushroom: 3
Ginger powder: small amount
Lemon: a small amount
Coriander: small amount
Vinegar: 1 tablespoon
Cooking wine: 1 tablespoon
Bean paste: 2 teaspoons
Zanthoxylum bungeanum: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan Cai Zhu Rou Zheng
Steamed pork with sauerkraut
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