Milk Danish cookies(nai xiang dan mai qu qi )

Milk Danish cookies

Introduction:

"Danish cookies have been made many times before, and many recipes have been tried. Today I tried a new recipe. I'm not particularly satisfied with the pattern of the finished product. I really didn't fold the cookie. I can't always make a very satisfactory pattern. I don't know where I made a mistake. I have to ask for more advice. "

Production steps:

Step 1: prepare materials.

Step 2: whole egg liquid

Step 3: soften butter at room temperature in advance.

Step 4: use the electric egg beater to make it lighter and bulky.

Step 5: add the sugar and stir well.

Step 6: add sugar powder, salt and stir until sugar dissolves

Step 7: add sugar powder, salt and stir until sugar dissolves.

Step 8: add the whole egg liquid in several times and stir well.

Step 9: add milk in batches and stir well.

Step 10: stir well

Step 11: stir well.

Step 12: sift the low flour and milk powder into the butter paste, and mix evenly with a rubber scraper from bottom to top, so that the flour and butter paste are completely mixed together.

Step 13: mix well.

Step 14: lay a layer of baking paper or oilcloth on the baking tray, put the batter into the flower mounting bag, and directly squeeze the cookies on the baking paper. Middle and upper layer, 180 degrees, about 15 minutes, edge coloring.

Materials required:

Butter: 240g

Powdered sugar: 80g

Fine granulated sugar: 60g

Whole egg liquid: 60g

Milk: 30ml

Milk powder: 30g

Low powder: 290g

Note: 1. After adding low flour, mix well, excessive stirring will make flour gluten, taste will not be good. 2. Sugar powder can be polished by cooking machine. 3. A new way: refrigerate the squeezed cookies together with the baking tray for 10 minutes, and put them into the oven, which will alleviate the problem that the cookies will not form after they are put into the oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dan Mai Qu Qi