Yu-Shiang Eggplant(yu xiang qie zi )
Yu-Shiang Eggplant
Introduction:
Production steps:
Materials required:
Eggplant: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
Sugar: right amount
Old style: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
-
Stir fried purple cabbage with green pepper
Stir fried purple cabbage with green pepper. Qing Jiao Chao Zi Gan Lan
Views: 8 Time 2021-03-14 -
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 6 Time 2021-03-14 -
-
Sweet and sour [pineapple corn]
Sweet and sour [pineapple corn]. Suan Tian Hao Zi Wei Bo Luo Yu Mi
Views: 9 Time 2021-03-14 -
-
Better appetizer in summer
Better appetizer in summer. Xia Ri Kai Wei Jia Pin Bi Hua Jiao Shui Jing Jiao Tou
Views: 11 Time 2021-03-14 -
Macaroni with shredded meat
Macaroni with shredded meat. Rou Si Tong Xin Fen
Views: 8 Time 2021-03-14 -
-
-
-
Braised chicken feet with Pu'er tea
Braised chicken feet with Pu'er tea. Fei Qin Zou Shou Pian Pu Er Cha Men Feng Zhao
Views: 8 Time 2021-03-14 -
Fujian Cuisine: delicately stir fried scallops with sweet scented osmanthus
Fujian Cuisine: delicately stir fried scallops with sweet scented osmanthus. Min Cai Jing Zhi Xiao Chao Gui Hua Gan Bei
Views: 7 Time 2021-03-14
