Stir fried duck intestines(gan bian ya chang )

Stir fried duck intestines

Introduction:

Production steps:

Step 1: finished product out of the pot

Step 2: prepare the materials

Step 3: when the oil in the pan is slightly hot, pour in the duck intestines and stir fry them slowly until they change color.

Step 4: put the fried duck sausage aside, pour in green onion, ginger and garlic, stir up the flavor.

Step 5: then pour in the pepper and stir out the red oil slowly

Step 6: stir well with duck intestines, add salt, chicken essence and pepper.

Materials required:

Duck intestines: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: stir fried duck intestines to pour more oil, duck intestines to stir color, so the taste of somersault, chewy

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Bian Ya Chang