Crisp chestnut(li zi su )

Crisp chestnut

Introduction:

"What about those who love chestnuts? Watch TV or play. It's easy to buy a bag of sugar fried chestnuts. Ha, there are many ways to make chestnuts. Besides sugar fried chestnuts or making cakes, other kinds of chestnut roast chicken, braised pork and chestnuts can drool. Now, in the chestnut season, buy more chestnuts to eat. The rest can be made into some chestnut paste, put in the refrigerator, wipe toast or make sandwich bread toast Or chestnut cake. It's very convenient to make a chestnut cake. It's really the rhythm of crumbling. The chestnut mud you stir fry is not very sweet and greasy. It's super delicious. It's a recommended pastry

Production steps:

Step 1: add sugar and softened butter into flour, then add water and make a smooth dough.

Step 2: all the ingredients of the pastry are also made into dough

Step 3: cover the dough with plastic film and let it stand at room temperature for 30 minutes

Step 4: divide the rest oil skin into small dosage forms of 18G each, and the pastry into small dosage forms of 12g each

Step 5: take a piece of water oil skin and press it into a circle, then wrap it with pastry

Step 6: knead it into a circle by hand

Step 7: roll the round dough into a tongue shape

Step 8: gently roll up by hand from one end, roll up the plastic film on the back cover and let it stand for 15 minutes

Step 9: roll the dough vertically into an oval shape and make it as long as possible

Step 10: roll up again

Step 11: cover with plastic film and let stand for 20 minutes. That is to say, rolling twice, rolling twice and standing twice

Step 12: divide the Chestnut Puree into 25 grams

Step 13: knead the two ends of the dough together, that is, fold it in the middle, close it up, and press it into a circle with the palm of your hand

Step 14: add the chestnut stuffing

Step 15: wrap it up, close it down and flatten it slightly

Step 16: place evenly on the baking tray

Step 17: apply red pigment on the surface

Step 18: put into the oven preheated 180 degrees

Step 19: bake for about 20 minutes

Materials required:

Medium gluten flour: 150g

Butter: 50g

White granulated sugar: 5g

Water: 65 g

Low powder: 120g

Chestnut Puree: right amount

Note: 1 chestnut mud method: chestnut shell peeled cooked, add the right amount of water, stir into mud with a blender, add the right amount of butter and sugar fried mud can be made. 2 butter can be replaced by salad oil or lard, I use butter to do from the crisp effect is also very good. 3 dough each time standing time should be in place, so as to ensure the crisp taste. Cool the chestnut pastry and reheat it in the oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Li Zi Su