Home style Shandong cuisine: green garlic and kidney(jia chang lu cai qing suan yao hua )

Home style Shandong cuisine: green garlic and kidney

Introduction:

"It's cold all of a sudden. The last solar term of autumn has passed. The weather is getting colder and the autumn dryness is obvious. What do you want to eat? In addition to cooking job's tears and Tremella porridge for several times, I don't seem to have done anything to deal with the food of autumn dryness. Look online. In terms of diet, it's better to make it flat. We should pay attention to strengthening the spleen and stomach, regulating the liver and kidney, eating more food of strengthening the spleen and nourishing yin and moistening dryness, less greasy, drinking more water, honey, Sydney, chestnuts, lotus root, sesame, etc To overcome the lack of autumn, we have to resist the dryness of autumn, and even fight against the fat of autumn. Come on, everyone

Production steps:

Materials required:

Garlic: 1

Kidney: 3

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Lu Cai Qing Suan Yao Hua