Use scallion oil to make fragrant and crispy pancake --- sesame and scallion oil Melaleuca pancake(yong cong you zuo chu pen xiang su cui de bing bing zhi ma cong you qian ceng bing )

Use scallion oil to make fragrant and crispy pancake --- sesame and scallion oil Melaleuca pancake

Introduction:

"I guess no one doesn't like the crispy surface, the smell of green onion and sesame. It's important to fold and oil in order to make a delicious Melaleuca cake. Today, we use scallion to make scallion oil. We use scallion oil to make the whole process. The smell of scallion is stronger and the taste is crisper. In the past, we used to make all these cakes with medium gluten flour. Today, when we don't have enough medium gluten flour at home, we add some high gluten flour. Generally speaking, we can make cakes with both high gluten and medium gluten. "

Production steps:

Step 1: mix noodles with water. I kneaded them with a bread maker today. I kneaded them for 20 minutes and woke up for 30 minutes after kneading.

Step 2: in the process, let's prepare the onion oil. Chopped scallion, more, taste good.

Step 3: add oil in the pot. You can add more oil. If you can't use it up, you can keep it for other purposes.

Step 4: after the oil is heated, pour half of the chopped green onion into the oil and fry it in low heat for 10 minutes. It smells good during the frying process. Turn off the fire when the time is up, and the onion oil is ready for standby.

Step 5: when the dough wakes up, divide it into two parts. It seems that the size of my dough is not the same.

Step 6: take one of them and roll it into a rectangle.

Step 7: brush a layer of scallion oil on the dough, sprinkle a layer of sesame, and then sprinkle salt, five spice powder and pepper powder evenly.

Step 8: add half of the scallion in the fried scallion oil and half of the fresh scallion.

Step 9: cut two knives on each side of the dough, start wrapping on both sides, and press while wrapping.

Step 10: the middle operation is the same as the front, starting from the left and right to the middle, then wrapping up, and finally forming a rectangular pancake. If it is not easy to use the rolling pin, press the pancake thin by hand.

Step 11: Sprinkle sesame seeds on both sides of the cake, brush a layer of scallion oil in the pan, put the cake in, and then press it again with your hand. At the same time, brush scallion oil on the upward side.

Step 12: after changing color on one side of the cake, turn it over. Similarly, brush onion oil on the upward side and turn it over four times. The Melaleuca cake is ready. Take it out and cut it into pieces.

Materials required:

Flour: 240g

Water: 140g

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Oil: right amount

Sesame: right amount

Note: 1, deep fried onion oil must use a small fire, or soon paste the ha. 2. Because I like pancakes with lots of scallions, I put more scallions. It's not easy to roll them with a rolling pin before putting them in the pan. I just press the pancakes open by hand. So the pancakes are not very thin, but they taste the same. 3. And the water may not be used up, ha, and not stick to the degree of smooth hands on it.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Yong Cong You Zuo Chu Pen Xiang Su Cui De Bing Bing Zhi Ma Cong You Qian Ceng Bing