Fried jelly with shredded pork(rou si chao liang fen )

Fried jelly with shredded pork

Introduction:

"Tender the starch, add water to cool the paste, and then transfer it into a paste. Whether stir fried or fried, jelly has strong flavor and rich nutrition. The water content of cold noodles is very high, and the steamed bread made of starch is many times higher than that of cold noodles. The water content of jelly is more than 85%.. The heat of bean curd (North bean curd) is 550 kcal / kg, and that of cold powder is 37 kcal / kg. It can be seen that the heat of cold powder is lower than that of bean curd. "

Production steps:

Materials required:

Pork: moderate

Cold powder: right amount

Cucumber: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Si Chao Liang Fen