Chrysanthemum brain duck egg soup(ju hua nao ya dan tang )

Chrysanthemum brain duck egg soup

Introduction:

"This soup is the most popular one in my family in this season. A freshly picked chrysanthemum brain exudes fragrance. As long as you boil it with water and beat an egg, the authentic one is usually duck egg, sprinkle with salt and drop a few drops of sesame oil, a bowl of spring's best soup will be finished. The whole process won't take more than five minutes. This is probably the first dish I learned to cook. "

Production steps:

Materials required:

Chrysanthemum brain: appropriate amount

Duck eggs: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ju Hua Nao Ya Dan Tang