Sauerkraut and tofu(xue cai dou fu )

Sauerkraut and tofu

Introduction:

Production steps:

Step 1: wash and chop the cabbage.

Step 2: dice tofu.

Step 3: chop the scallion and set aside.

Step 4: add oil into the pan and stir fry the diced tofu.

Step 5: add the cabbage and continue to stir fry.

Step 6: add a little water, stir fry until the soup is dry, sprinkle with chopped green onion.

Materials required:

Sauerkraut: moderate

Tofu: right amount

Chopped scallion: right amount

Note: the sauerkraut is very salty. Don't put salt in it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Dou Fu