Braised bean curd with minced pork and pepper(xiang cai jiao li rou mo shao dou fu )

Braised bean curd with minced pork and pepper

Introduction:

"Bean curd is one of the most popular dishes in our family. It's not only common but also nutritious. My son has been fond of it since he was a child. How to stew, cook and fry it is his favorite dish. Today's home-made method is just a little spicy. It's not wrong to eat rice with sauce! If this dish is used in our hometown, we don't order without a spoonful of chili noodles. Ha ha, I'm exaggerating. I just want to say that chili powder is indispensable in the most commonly used condiment in our hometown. You can see the kind you are afraid of. Even stir fried vegetables are added with a spoonful of chili noodles. Have you ever seen it? "

Production steps:

Step 1: rinse the tofu and cut it into small pieces.

Step 2: mix the minced meat with a little vinegar.

Step 3: wash green pepper and red pepper and cut into granules.

Step 4: mince ginger and garlic, cut onion and flowers.

Step 5: in a small bowl, mix soy sauce, thin water, starch, salt, chicken powder and cooking wine into a bowl of juice.

Step 6: put the oil in the pot, and first remove the minced meat.

Step 7: put oil in the pot, saute ginger and garlic, add green pepper and stir fry.

Step 8: pour in minced meat and stir fry.

Step 9: pour in a bowl of juice.

Step 10: pour into tofu and cook over high heat.

Step 11: drop a few drops of soy sauce, add scallion, pour sesame oil, stir well, then add juice to plate.

Materials required:

Tofu: 450g

Minced meat: 50g

Green pepper: 20g

Red pepper: 20g

Ginger: 1 small piece

Garlic: 2

Scallion: 1

Starch: appropriate amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Edible oil: right amount

Chicken powder: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Note: 1. Marinate the minced meat with a little vinegar. It can quickly and easily stir fry the minced meat, and the meat is fresh and tender. 2. CI juice should be thin but not too thick. CI juice is too viscous, which affects the taste.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Cai Jiao Li Rou Mo Shao Dou Fu