Yellow flower in garlic oil
Introduction:
"Fresh day lily contains toxic chemical colchicine, which must be treated before eating. If it is not heated at high temperature, the colchicine contained in it cannot be decomposed. After eating it, it will be oxidized into colchicine like substance with great toxicity in the body. This substance can strongly stimulate the digestive tract, resulting in dry throat, thirst, nausea, vomiting, abdominal pain, diarrhea and other symptoms. In order to prevent the poisoning of fresh day lily, we should first blanch it with boiling water, and then soak it in water before cooking
Production steps:
Materials required:
Fresh day lily: 1 jin
Garlic: 30g
Oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan You Huang Hua
Yellow flower in garlic oil
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