Whole wheat biscuit(quan mai tian su bing gan )

Whole wheat biscuit

Introduction:

"Note that my oven is a 50 liter large oven. After baking a large plate slowly, there are about 65-70 pieces. If it's a small oven, half of the amount is recommended."

Production steps:

Materials required:

Whole wheat flour: 190g

Egg: 30g

Sugar: 60g

Vegetable oil: 40g

Butter: 10g

Milk powder: 10g

Corn starch: 10g

Baking powder: 1 / 2T

Baking soda: 1 / 2T

Salt: 1 / 2T

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Quan Mai Tian Su Bing Gan