Braised pork with bean curd(dou fu shao wu hua rou )
Braised pork with bean curd
Introduction:
Production steps:
Materials required:
Pork: 285g
Tofu: 210g
Ginger slices: right amount
Large material: moderate amount
Cooking wine: moderate
Soy sauce: moderate
Rock candy: one piece
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Fu Shao Wu Hua Rou
Braised pork with bean curd
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