Stir fried spicy wings(gan bian ma xiang chi )

Stir fried spicy wings

Introduction:

"When I came back from Chengdu, I loved green pepper. I could smell it and drool. The blue and white peppers and clothes bought there are in the same box, so the clothes are full of the smell of hemp pepper. I am such a kind of food with a strong sense of satisfaction and happiness when I wear clothes full of the smell of hemp pepper. So I always want to make a kind of hemp, crisp, fragrant, and not very greasy chicken wings, which can be eaten as both main course and snack. I tried according to the taste I imagined. For the first time, I put more sugar, raw soy sauce and old soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that what I made was black, sticky and salty, which was far from what I imagined. I failed to make it. In fact, cooking is like doing experiments. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Let's sum up our experience and start again. The next day, I continued to buy chicken wings to try again. Later, I found that this dish didn't need raw soy sauce or old soy sauce to make color. The golden color fried is the most beautiful color of this dish. As a coriander, it doesn't need sugar to flavor. It only needs the simplest salt to adjust the salinity. It's just ready. I try it. I feel like it's the taste I want. After taking photos, I'll take all my friends' snacks to play mahjong. "

Production steps:

Materials required:

Chicken Wings: 500g

Pepper: 5g

Zanthoxylum: 3 G

Fragrant leaves: 3

Dried pepper: 5

Cooking wine: 3 teaspoons

Salt: 1.5 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Gan Bian Ma Xiang Chi