[achievement report on healthy sausage learned from strong coffee and light mood sister] - spiced cumin pork sausage(xiang nong ka fei dan xin qing jie jie xue xi de jian kang xiang chang cheng guo bao gao wu xiang zi ran zhu rou chang )

[achievement report on healthy sausage learned from strong coffee and light mood sister] - spiced cumin pork sausage

Introduction:

"Some time ago, I saw the pork sausage made by my sister with strong coffee and light mood. I adore and like it very much. My family also likes sausage, especially me. My heart itched for a long time. I finally tried it this weekend. The first time I did it, the results were OK. I guess I put less starch. It's not very hard, but it's OK. keep trying! ~Ha ha, thank you again for sharing the delicious food! ~”

Production steps:

The first step meat stuffing Baijiu, salt, MSG, soy sauce, fresh shellfish, cumin, pour high liquor, five steps.

Step 2: just add dry starch and water to mix well.

Step 3: mix evenly in one direction and let stand for about 20 minutes.

Step 4: take a little meat stuffing and put it into the plastic wrap. Put it in the microwave oven and heat for 1 minute until the meat is well cooked. If you are not satisfied, you can continue to add seasoning.

Step 5: lay the tin foil on the chopping board (Matt side up), put a proper amount of meat stuffing into one end of the tin foil, and leave about 2 cm on both sides.

Step 6: roll up the tin foil tightly, hold the two ends, squeeze the meat to the middle, and then tighten the two ends.

Step 7: tie both ends tightly with cotton thread.

Step 8: do a good job, according to the size of the row, ha ha.

Step 9: put in the steamer, cover and steam for 20 minutes.

Step 10: after steaming, take it out, cool it thoroughly, peel off the tin foil, slice it and put it on the plate.

Materials required:

Pork: 400g

Salt: right amount

Five spice powder: 2 teaspoons

Soy sauce: 2 teaspoons

Highly Baijiu: 2 tablespoons

Sugar: 1 teaspoon

Fresh shellfish sauce: 1 teaspoon

MSG: right amount

Cumin: 3 teaspoons

Dry starch: 4 tbsp

Water: moderate

Note: 1, the proportion of starch and water can be added as appropriate, meat is too dry, good sausage hard, too wet, not easy to shape, cut when it will be scattered, mixed meat should be more viscous. 2. The tin foil to wrap the meat should be a little longer, so that the meat can be wrapped tightly, and the sausage is not easy to scatter. 3, Baijiu Baijiu must be added, and must be highly white liquor, so the sausage flavor is authentic. 4. You can add some minced garlic to make garlic sausage, or add black pepper, chili powder, corn kernels, green beans and so on to make your favorite taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Nong Ka Fei Dan Xin Qing Jie Jie Xue Xi De Jian Kang Xiang Chang Cheng Guo Bao Gao Wu Xiang Zi Ran Zhu Rou Chang