A must for breakfast and dinner in summer(xia ji zao wan can bi chi zha cai ji dan cong hua bing )

A must for breakfast and dinner in summer

Introduction:

"It's very hot in summer. It's very hard to cook and stir fry. It's hard to eat. It's good to cook porridge in the morning and evening, and make some pickled mustard, egg and scallion cake. It's not only simple and appetizing, but also time-saving. It's good to have enough to eat."

Production steps:

Materials required:

Flour: 300g

Pickled mustard: one pack

Egg: one

Scallion: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Ji Zao Wan Can Bi Chi Zha Cai Ji Dan Cong Hua Bing