Caterpillar cheese bread(mao mao chong nai lao mian bao )

Caterpillar cheese bread

Introduction:

"My friend took my child to the shopping mall. When my baby saw the caterpillar bread in the bakery, she liked it very much and asked her mother to buy it for her. My friend told her daughter that the food in the shop was not delicious. When I got home, I called my uncle to cook it for you. I got a call asking, "salted bread or sweet bread?" The friend replied, "it's still sweet and salty. If you eat too much sweet, I can eat some slightly salty bread.". After work, I specially bought two boxes of coated cheese to make a caterpillar bread for my friend. Because of the cheese wrapped in it, it is called "caterpillar cheese bread". The specific production is as follows:

Production steps:

Step 1: first add dry yeast, salt and sugar into the flour, then pour in the milk powder and mix well,

Step 2: add another egg yolk and mix well. Use water to make dough

Step 3: knead the dough on the chopping board until it is strong, then add butter, knead and beat the dough evenly to make the dough delicate, soft and full of strength,

Step 4: put the dough into a steel basin and cover it with plastic film for basic fermentation;

Step 5: the dough is fermented and expanded to twice the size. Take it out, put it on the chopping board and press flat to empty the gas,

Divide the dough into two pieces for 10 minutes,

Step 7: take a piece of dough and roll it with a rolling pin. It is rectangular and flaky, with a thickness of 0.5cm. Put cheese sauce on it and spread it on three fourths of the dough,

Step 8: roll it up by hand and leave a quarter of the blank

Step 9: use a slice knife to divide the quarter of the dough into neat noodles, each of which is about 1cm wide,

Step 10: then stretch each noodle one by one, wrap it on the roll, and press the joint on the bottom of the roll

Step 11: after wrapping the roll with noodles, one end of the roll is made into the head of the caterpillar, the other end is made into the tail, and the tail is cut with a knife to show the shape of the tail, and the finished blank is put into the baking pan

Step 12: take a deep dish, pour boiling water into it, put the dish on the grill at the bottom of the oven, and then put the dish into the upper middle layer of the oven to keep warm and moisturize, and finally ferment,

Step 13: when the blank is fermented to twice the size, take it out and apply a layer of egg white evenly on the blank with a brush

Step 14: cut two m-beans with a knife and decorate the two ends of the caterpillar's head to show that the caterpillar's eyes are ready,

Step 15: use the decoration bag to squeeze cheese sauce evenly in the groove of the pattern on the caterpillar body, and the blank will be made

Step 16: preheat the oven at 180 degrees for 5 minutes, put the baking tray into the middle shelf of the oven, bake the bread at 180 degrees for 18-20 minutes, the surface of the bread is golden, and take it out,

Step 17: after baking, put it on the air rack to cool, and then seal the package. So far, the production has been completed,

Materials required:

High gluten flour: 200g

Dry yeast: 3 G

Egg yolk: 1 piece

Milk powder: 15g

Butter: 10g

Water: 100ml

M beans: 2

Cheese: 150g

Sugar: 15g

Salt: 3 G

Note: this bread features: golden color, clear grain, soft bread, rich aroma. Warm tips: 1. The dough should be kneaded to the complete stage, and the dough should be soft and smooth. After adding butter, in the process of kneading, the combination of kneading and beating is faster. 2. When decorating, stretch each piece of noodles, then wrap it on the roll. After the fermentation, the lines will be clearer. Do not wrap the noodles directly on the roll. It will stick after the fermentation and the shape will not be beautiful. 3. In winter, the room is relatively dry. When making the final fermentation, you can use a cup or a plate of hot water to keep moisture. The temperature can be set at 35 ℃. 4. Caterpillar bread can also be wrapped in bean paste, coconut paste, lotus paste, kastar paste, etc. For the eyes of caterpillars, it's better to use small dark chocolate beans instead of M beans. After the production, the body can also use chocolate sauce to decorate the patterns, because there is no demonstration at home. This kind of big spoon, for children's production of "caterpillar cheese bread" is done, it seems rough, ha ha! For your reference!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Mao Chong Nai Lao Mian Bao