Pumpkin and purple sweet potato soup(nan gua zi shu tian geng )

Pumpkin and purple sweet potato soup

Introduction:

"A delicious soup with two pieces of bread and one egg is a good nutritional breakfast."

Production steps:

Step 1: I haven't reached the stage when I can create. I don't know which sister's beautiful pictures attracted me. On a sunny afternoon, a bowl of purple soup and golden pumpkin dice adorned it. The busy life suddenly added a taste of happiness.

Step 2: dice pumpkin

Step 3: 2. Dice purple potato

Step 4: 3, the picture of ingredients, only a little sugar osmanthus, all used up, only took a bag.

Step 5: 4. Add water to casserole and stew on the stove. Bring the water to a boil.

Step 6: 5. Put in diced pumpkin, diced purple potato, rock sugar and sweet osmanthus.

Materials required:

Pumpkin: 300g

Purple potato: 2

Rock candy: 1 handful

Sweet osmanthus: 1 teaspoon

Note: the next morning to eat, a touch of sweet and fragrant osmanthus, a good mood for the day from here.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Tian Geng