Glutinous rice cake with bean paste(dou sha ci ba )

Glutinous rice cake with bean paste

Introduction:

Production steps:

Step 1: wash the glutinous rice and soak it thoroughly (I soak it for 5 hours, drain it and steam it.

Step 2: steamed glutinous rice (not too thin).

Step 3: beat with rolling pin or knead with hands to form a ball (if you wet the handle or rolling pin with water, it won't stick).

Step 4: spread the glutinous rice on a shallow square plate and press it thin.

Step 5: spread red bean paste evenly.

Step 6: lay another layer of glutinous rice on the bean paste, press it tightly, and refrigerate it.

Step 7: take out the cut pieces (soften them at room temperature if they are frozen).

Step 8: deep fry in oil until both sides are golden.

Materials required:

Glutinous rice: right amount

Bean paste: right amount

Sugar: right amount

Note: glutinous rice must be steamed after soaking. You can make more at a time and put it in the refrigerator. If you want to eat it, just take it out and fry it. Glutinous food is not easy to digest, and friends with a bad stomach should try to eat less.

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: sweet

Chinese PinYin : Dou Sha Ci Ba