Fried pigeon kidney with chili(la jiao chao ge zi shen )

Fried pigeon kidney with chili

Introduction:

"When I bought vegetables today, I saw pigeon kidney for sale. I haven't eaten it for a long time, so I bought some to fry at home."

Production steps:

Step 1: get the material ready

Step 2: stir fry the ginger first

Step 3: pour in pigeon kidney and stir fry a few times, add a little salt and stir fry a few times

Step 4: pour in the pepper and stir fry a few times, then add a little soy sauce and oyster sauce and stir fry a few times

Step 5: the fragrant pigeon kidney is ready to eat

Materials required:

Pepper: right amount

Pigeon kidney: moderate

Ginger: right amount

Proper amount: soy sauce

Oyster sauce: right amount

Salt: right amount

Oil: right amount

Note: 1, pigeon kidney can be washed several times with salt and raw powder. 2, pigeon kidney can be pickled with a little cooking wine in advance, and then fried to remove the fishy smell and enhance the aroma

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Ge Zi Shen