Large intestine with onion(yang cong da chang bao )

Large intestine with onion

Introduction:

"My friend sent some boiled large intestine, put some onions and carrots to make a pot. It's very good. Fat intestines are also called pig intestines. Pig intestines are used for conveying and digesting food. They are very tough, not as thick as pork tripe, and have a certain amount of fat. According to the function of pig intestines, they can be divided into large intestine, small intestine and intestine head. Their fat content is different. The small intestine is the thinnest and the intestine head is the fattest. Nutritional analysis of pig large intestine has the effect of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used to treat weakness, thirst, prolapse, hemorrhoids, bloody stool, constipation, etc

Production steps:

Step 1: prepare the medium rare large intestine.

Step 2: prepare the vegetables

Step 3: large intestine resection

Step 4: wash vegetables and cut into thick slices

Step 5: heat the oil in the pan, put down the ginger, star anise and large intestine

Step 6: add sugar, cooking wine, stir fry with soy sauce, cook for 5 minutes and serve.

Step 7: put the vegetables in the casserole

Step 8: put in the large intestine, add appropriate amount of water to boil, low heat for 12 minutes

Step 9: add salt, pepper and chicken essence, cook for 1 minute. Sprinkle some green onion.

Materials required:

Cooked large intestine: 250g

Onion: 1

Cucumber: 1

Carrot: Half Root

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Star anise: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: 1. Cucumber is easy to crisp, should be put last. 2. I like spicy food. It tastes good with some pepper.

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Da Chang Bao