Color hair cake(cai se fa gao )

Color hair cake

Introduction:

Production steps:

Step 1: steam pumpkin and purple potato.

Step 2: wash spinach.

Step 3: mash spinach to 100g, mash pumpkin and purple potato to 100g respectively.

Step 4: knead with 200g flour, 2G yeast and 10g sugar to form tricolor dough.

Step 5: ferment to twice the size in a warm place.

Step 6: spread the drawer cloth in the pot and stick the edge of the pot with baking oil paper to prevent sticking to the pot.

Step 7: roll the dough into round cakes.

Step 8: put it in the pan and spread it.

Step 9: roll the dough of different colors into cakes and put them in the pot for secondary fermentation.

Step 10: ferment to twice the size and steam for 30 minutes.

Step 11: take up the steamed cake and put it out to cool.

Step 12: cut again and you can have dinner.

Materials required:

Flour: 600g

Yeast: 6 g

Sugar: 30g

Spinach puree: 100g

Pumpkin puree: 100g

Purple sweet potato paste: 100g

Note: 1, each color of the face is divided into two small pieces, so a total of three colors and six cakes stacked. 2. During the second fermentation, add some temperature in the pot, about 40 degrees, put your hands in it and don't burn it. It's faster, but don't use the water too hot. If it's too hot, it will burn the noodles to death.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Cai Se Fa Gao