Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"When you cook chicken feet, The purpose of washing chicken feet is to wash off the gum on the surface, so as to avoid muddy soup when soaking. The longer the washing time, the whiter the chicken feet, the more beautiful the color of the finished product. It can also be soaked in boiled water and chopped pepper, so as to improve the taste Good taste, do not like too spicy, can be cold boiling water, love spicy, chopped chopped chilli, and finally when the juice can be used to taste salt, a little salty to a little better taste. "

Production steps:

Materials required:

Chicken feet: 300g

Pickled pepper: 50g

Zanthoxylum bungeanum: 5g

Ginger: 10g

Salt: 20g

MSG: 5g

White vinegar: 10g

Cooking wine: 20g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Pao Jiao Feng Zhao