Lemon fruit soup(ning meng shui guo tian tang )

Lemon fruit soup

Introduction:

"It's very cold to eat fruit in winter, so if you want to eat fruit, you will cook sweet fruit soup... Warm and sweet..."

Production steps:

Step 1: soak the tremella first. If you are in a hurry, you can put it into an electric pressure cooker and rock sugar together for about half an hour. After the treatment of Sydney, cut it into pieces and put it into the pot according to your preference.

Step 2: fear of fire can be removed from the jujube core, or directly with the seedless jujube.

Step 3: pour in the pressed tremella soup and rock sugar, bring to a boil over high heat, and then simmer over low heat.

Step 4: don't put in the lemon, because the long boiled lemon will have a slight bitter taste.

Step 5: now you can slice, according to their own preferences, afraid of acid put less lemon slices.

Step 6: until the pear is soft, put in the sliced lemon.

Step 7: now you can enjoy the warm lemon soup.

Step 8: drink sweet taste in winter, but also with sour lemon fragrance, it's better to try it yourself... O (∩)_ ∩)O~

Materials required:

Tremella: right amount

Sydney: moderate

Red dates: moderate

Lemon slice: right amount

Rock sugar: right amount

Note: Tremella to pedicel when careful Oh, soft and slippery Tremella taste better, you can also add apples, and longan wolfberry Oh! Feel free to match

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Ning Meng Shui Guo Tian Tang