Lean meat and taro porridge(shou rou xiang yu zhou )

Lean meat and taro porridge

Introduction:

"This season's sweet potato is super sweet and glutinous. It's great to cook a delicious sweet potato lean meat porridge for your family in the morning, and it's very simple and easy to make."

Production steps:

Step 1: dice the taro

Step 2: water + rice + lard

Step 3: add the taro, cover the pressure cooker, and cook until medium cooked as usual

Step 4: finely chop celery and garlic

Step 5: pork, peanut oil and salt

Step 6: add pork

Step 7: add parsley and salt

Step 8: spray incense out of the pot

Materials required:

Lean meat: 200g

Taro: 1

Coriander: moderate

Lard: right amount

Salt: right amount

MSG: right amount

Note: there is no little skill Oh, write not detailed don't understand personal me, I see detailed tell you oh

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shou Rou Xiang Yu Zhou