Stewed sea cucumber in brown sauce(hong shao hai can bao you zi you wei nian ye cai )

Stewed sea cucumber in brown sauce

Introduction:

"The pace of the new year is getting closer and closer, and the family dinner on New Year's Eve has begun to be conceived, with both delicacy and moral. Therefore, braised dishes are essential. We are always looking forward to a prosperous new year. Stewed sea cucumber in brown sauce is absolutely the final dish. Sea cucumber, mushrooms, scallops, fresh and fresh, that soaked in the soup of the pork taste rich, delicious can not stop chopsticks

Production steps:

Step 1: soak the sea cucumber well.

Step 2: cut it into pieces.

Step 3: wash pork and cut into thick slices.

Step 4: prepare the mushrooms and wash them.

Step 5: soak the mushrooms with water until they are soft. Cut the mushrooms into shreds and leave the water for use.

Step 6: prepare scallops and wash them.

Step 7: soften it with water, tear the scallops into shreds, and keep the water for use.

Step 8: wash ginger and cut into shredded ginger.

Step 9: hot pot of pork.

Step 10: stir the pork with medium and low heat until golden, and take out the pork.

Step 11: pour out the lard, leave only a little base oil in the pot, and add shredded ginger.

Step 12: continue to stir fry ginger with medium and small heat, and turn to medium heat to add shredded mushrooms and dried scallops.

Step 13: stir fry the spiced pork.

Step 14: add soy sauce and cooking wine, stir fry until streaky pork is colored, and turn off the fire.

Step 15: transfer the stir fried pork and other ingredients and sauces into the casserole.

Step 16: add sea cucumber.

Step 17: Boil the mushroom water and scallop water, and pour them into the casserole.

Step 18: bring to a boil over high heat, turn low heat to boil for about half an hour, turn high heat to slightly dry the soup.

Step 19: if the taste is lighter, add a little salt to taste.

Materials required:

Sea cucumber: 3

Pork: 400g

Mushroom: 6

Scallops: 3

Ginger: 1 small piece

Soy sauce: 3 tbsp

Cooking wine: 1 tbsp

Salt: small amount

Note: sea cucumber can be made into semi-finished products. Turn off the heat after 30 minutes. When eating, roll off the heat and dry the soup.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Hai Can Bao You Zi You Wei Nian Ye Cai