Pleurotus eryngii with sausage(la chang xing bao gu )
Pleurotus eryngii with sausage
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Sausage: right amount
Cucumber: moderate
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Chang Xing Bao Gu
Pleurotus eryngii with sausage
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