Sauted sausage with garlic(quan suan chao la chang )

Sauted sausage with garlic

Introduction:

"Fried bacon with garlic is a typical Gan dish. With the special aroma of garlic, bacon and dry pepper, it has a strong aroma, spicy, salty and fresh, which is a typical flavor of Jiangxi food. \(^o^)/~”

Production steps:

Step 1: cut and separate the garlic; prepare a spoonful of Douchi.

Step 2: cool the oil in a hot pan and put it on a high fire. Stir fry garlic leaves.

Step 3: put salt and stir well, then put it on the plate.

Step 4: wash the pan, cool the oil and stir fry the sausage.

Step 5: stir fry the sausage until the fat is transparent. Add the lobster sauce and dried pepper to stir fry until fragrant.

Step 6: stir fry the garlic.

Step 7: stir fry with salt.

Step 8: stir well with some soy sauce.

Step 9: shovel garlic into the middle of garlic leaves^_^

Materials required:

Garlic: 500g

Sausage: 100g

Dried pepper: 1

Douchi: 1 teaspoon

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: if garlic and garlic leaves are fried together, it will affect the taste because of the moisture.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Quan Suan Chao La Chang