Baked pumpkin with salted egg yolk(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

"Baked pumpkin with salted egg yolk, salty outside and sweet inside, crisp outside and waxy inside, is a delicacy with high click rate in hotels. Cooking method is not complicated, it is suitable for home cooking. Pumpkin is rich in carotene and vitamin C, which can strengthen spleen, prevent gastritis, prevent night blindness, protect liver, make skin tender, and neutralize carcinogens

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and peel the pumpkin, remove the seed pulp, and then cut it into small sections.

Step 3: put the pumpkin sticks and salted egg yolk into the boiling water steamer together and steam for 10-15 minutes. Take it out and let it cool.

Step 4: take out the yolk of salted duck egg, grind it into powder, wash the chives and chop them for use.

Step 5: put a little oil on the pot, pour in the egg yolk, add a little water and stir well.

The sixth step: when the foam is fry, pour the pumpkin into the frying pan and make the egg yolk even wrapped in the pumpkin bar.

Step 7: turn off the heat, sprinkle a little scallion, and then out of the pot.

Materials required:

Pumpkin: 100g

Salted duck eggs: 4

Chives: right amount

Oil: right amount

Note: Pumpkin should not be steamed for too long, otherwise it is easy to be steamed into soft mud and difficult to operate later. If you duck 's egg smell big, you can use a little Baijiu bubble in advance. When frying egg yolk, you should use medium and low heat and keep stirring, so that you can fry the egg yolk dry and fragrant.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Ju Nan Gua