Huizhou Cuisine: fish bite sheep in Huizhou(hui cai hui zhou yu yao yang )

Huizhou Cuisine: fish bite sheep in Huizhou

Introduction:

"According to legend, a farmer in Huizhou Prefecture in the Qing Dynasty took a ferry to cross the Lianjiang River with four sheep. Due to the small cabin and the crowd, he accidentally squeezed an adult ram into the river. The sheep could not swim and struggled in the river for a while before sinking into the deep water. Because of the submergence of the sheep, a lot of fish are attracted. When the sheep sink into the bottom of the water, the fish will come in droves. You compete with me to eat mutton. Because they eat too much, one by one dizzy. It happened that a fisherman was passing by in a small fishing boat nearby. When he saw so many fish scurrying on the water, he was so surprised that he could not help but withdraw a net. What surprised him was that the fish didn't jump around as usual, but stayed in the net one by one. When the fisherman took the net ashore and brought it home, he felt that today's fish were very heavy, so he cut a fish's stomach with a knife and found that it was full of mutton. Fishermen are novel. Then wash the fish, seal the edge of the knife, and cook it with the minced mutton. The results showed that the cooked fish had rotten crisp meat, no fishy smell, no smell, delicious soup and special flavor. According to the news, some local gourmets also tried to cook such a dish, and the flavor was really extraordinary. Since then, the local people have named the dish "fish bite sheep". Over time, it has become a famous dish in Anhui cuisine. Fish bite sheep, Huizhou variegated dishes, is the mutton into the fish belly and then sealed cooked. Characteristics: the fish is crisp and tender, and delicious. "

Production steps:

Materials required:

Mandarin fish: 750g

Mutton: 200g

Scallion: 20g

Ginger: 10g

Peanut oil: 50g

Salt: 6 g

Cooking wine: 20g

Soy sauce: 25g

Pepper: 3 G

Sugar: 10g

Starch: 30g

Sesame oil: 5g

Star anise: 1 piece

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Hui Zhou Yu Yao Yang