Deep fried preserved spinach(lu cai zha bo cai pu )

Deep fried preserved spinach

Introduction:

[fried preserved spinach] is one of the distinctive dishes in Shandong cuisine. It is very simple to make and suitable for home operation. This dish with meat and vegetables, salty taste, golden color, both good-looking and delicious

Production steps:

Materials required:

Soybean skin: 1 large sheet

Spinach: 200g

Pork stuffing: 100g

Haimi: 2 tablespoons

Fresh mushrooms: 5

Egg white: 3

Dry starch: 2 tbsp

Flour: 2 tablespoons

Sesame oil: appropriate amount

Salt: 1 teaspoon

Chicken essence: appropriate amount

Yellow rice wine: 2 teaspoons

Onion powder: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Zha Bo Cai Pu