Cold mixed hollow vegetable leaves(liang ban kong xin cai ye )

Cold mixed hollow vegetable leaves

Introduction:

"Water spinach is a very good thing, and the leaf and stem two to eat, is a good choice."

Production steps:

Step 1: clean the water spinach leaves.

Step 2: put it in a basin and pour in hot water.

Step 3: scald for 10 seconds, directly pour out the hot water, rinse with cold water for several times, and squeeze out the water.

Step 4: Smash garlic into mashed garlic and chop chili peppers. Add the squeezed leaves, vinegar, soy sauce, salt and sesame oil, mix well, put on a plate and sprinkle a little sesame.

Materials required:

Hollow vegetable leaf: 300g

Sesame: right amount

Garlic: half head

Red pepper: 1

Vinegar: 2 tbsp

Raw soy sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Sesame oil: 1 teaspoon

Note: don't throw away the stem of water spinach. It's better for frying.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Kong Xin Cai Ye