Chung eggplant without oil
Introduction:
"Chong" is a kind of cooking method of ethnic minorities in Yunnan. Almost every family likes the food made by Chong, such as chunganba, Chong eggplant and Chong bamboo shoots. Almost all the food that can be eaten can be used for Chong. The dishes made by Chong are simple, oil-free, tasty, refreshing, spicy, appetizing and greasy. When you go to a restaurant, you usually deliver one or two kinds of pounding vegetables. Chung system of food is generally slowly baked with charcoal fire, unit housing is not suitable for charcoal fire, had to use steam instead. It's not as good as charcoal, but it's also good. "
Production steps:
Materials required:
Eggplant: two
Garlic: right amount
Spicy millet: moderate
Coriander: moderate
Salt: right amount
MSG: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Wu You Ye Hao Chi De Chong Qie Zi
Chung eggplant without oil
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