Fried sausages with peas(he lan dou chao la chang )

Fried sausages with peas

Introduction:

"A classic Cantonese dish."

Production steps:

Step 1: the material is ready.

Step 2: slice the sausage for use.

Step 3: remove the head of the peas, shred and wash them, chop the garlic into mud and set aside.

Step 4: heat a small amount of oil under the pan and saute the mashed garlic.

Step 5: pour in the sausage and stir fry constantly to make it smell.

Step 6: pour in the peas and stir fry.

Step 7: stir fry until the peas are cut off, sprinkle with salt and chicken essence.

Materials required:

LAN Dou: 2 liang

Sausage: 4

Garlic: 1

Oil: 1 teaspoon

Salt: right amount

Chicken essence: 1 / 4 teaspoon

Note: Sausage itself has flavor, salt, chicken essence should be less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Chao La Chang