Tricholoma matsutake spare ribs lotus root soup
Introduction:
Production steps:
Step 1: soak Tricholoma matsutake in warm water.
Step 2: peel lotus root and cut into pieces, blanch spareribs.
Step 3: put the spareribs in hot water, add onion and ginger, bring to a boil, turn to low heat and simmer until the spareribs are cooked. Then add the ingredients.
Step 4: add ingredients, continue to cook until lotus root is cooked and rotten, add seasoning and then out of the pot.
Materials required:
Tricholoma matsutake: appropriate amount
Spare ribs: moderate amount
Lotus root: right amount
Onion and ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=285
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Song Rong Pai Gu Lian Ou Tang
Tricholoma matsutake spare ribs lotus root soup
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