Fermented tofu balls(niang dou fu wan zi )

Fermented tofu balls

Introduction:

Production steps:

Materials required:

Tofu: one piece

Pork stuffing: right amount

Onion, ginger and garlic: right amount

Large material: moderate amount

Edible oil: right amount

Coriander: moderate

Chicken soup: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niang Dou Fu Wan Zi