Steamed tea bowl in Japanese style(ri shi cha wan zheng )

Steamed tea bowl in Japanese style

Introduction:

"To keep the beauty of the tea bowl, we need to pay attention to: 1. The egg liquid can be filtered by the filter screen, which can make the egg liquid finer and smoother without honeycomb; 2. The tea bowl is covered with preservative film, which can prevent the steam water dropping on the surface of the egg and damage the beauty."

Production steps:

Step 1: break up the eggs and add 1.5 times the amount of water into the egg liquid.

Step 2: remove the head of the shrimp and peel the remaining shrimp meat.

Step 3: add salt to the egg liquid to taste and stir evenly.

Step 4: prepare the tea bowl and the filter, and pour the egg liquid into the tea bowl through the filter.

Step 5: put two shrimps into a tea bowl.

Step 6: cover the surface of the tea bowl with plastic film and steam it in the steamer.

Materials required:

Egg: 1

Shrimp: 2

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=153

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Cha Wan Zheng