Braised cabbage with barbecue sauce(kao rou jiang hui bao cai )

Braised cabbage with barbecue sauce

Introduction:

"I bought a bottle of barbecue sauce some time ago, but I haven't moved it. I've turned it out these days, and I've made cabbage with barbecue sauce. It's slightly spicy and good for dinner."

Production steps:

Materials required:

Minced pork: right amount

Cabbage: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Salad oil: right amount

Barbecue sauce: right amount

Soy sauce: moderate

Brine: appropriate amount

Sugar: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Rou Jiang Hui Bao Cai