Cookies(qu qi xiao hua )

Cookies

Introduction:

"I always like cookies. They are European style biscuits. They are crisp, crisp and fragrant. A box in the supermarket costs more than 100 yuan. You can make some delicious and healthy snacks on weekends when you are hungry. You can make all kinds of flavors you like. Matcha, cocoa, original flavor, how you like to toss and toss, and the key is how you toss and toss. It's delicious."

Production steps:

Step 1: remove the butter from the refrigerator in advance and cut it into small pieces

Step 2: soften to the point where you can easily press the fingerprint with your fingers

Step 3: gently stir the softened butter with a scraper, then pour in the powdered sugar and stir well

Step 4: mix the sugar powder and butter evenly, as shown in the figure

Step 5: add the whole egg liquid in several times, and fully stir each time

Step 6: stir evenly, as shown in the figure, very fine and smooth

Step 7: mix all kinds of powder evenly and sift into butter. Stir evenly with scraper until there is no dry powder

Step 8: I made Matcha and cocoa

Step 9: put it into the flower mounting bag. I use a large eight tooth flower mouth

Step 10: start to squeeze the pattern. It's time to test my hand. My hand is almost intact

Step 11: finally, preheat the oven in advance, bake at 180 degrees for 15 to 20 minutes, and then enjoy the cookies when they cool down

Materials required:

Butter: 150g

High gluten flour: 115g

Matcha powder: 5g

Powdered sugar: 60g

Milk powder: 10g

Corn starch: 85g

Whole egg liquid: 45g

Note: 1. The softening of butter is the key, I take it out from the refrigerator directly, and then thaw it in the microwave oven, about 1 minute, take it out every 30 seconds to see the next state. 2. Add the egg liquid in several times, stir it evenly every time, and then add it next time, so as to avoid oil-water separation. 3. When squeezing the pattern, put the batter in a warm place, so that it's easier to squeeze. When I did it that day, it's better When I'm waiting to squeeze, I'm really sucking. 4. When baking, I'd better stay by the oven to avoid over coloring or scorching. The biscuits just baked are soft and can be eaten after cooling and hardening. 5. If there are 120 grams of high gluten flour, you can change 5 grams of it into cocoa powder or Matcha powder to make cocoa and Matcha cookies. If you don't change anything, it's the original cookie

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qu Qi Xiao Hua