Crispy Shrimp with litchi(xiang su li zhi xia )

Crispy Shrimp with litchi

Introduction:

"It's the season to eat litchi again. The delicious and juicy litchi, the crisp and delicious prawns, and the sweet and sour soup are wonderful."

Production steps:

Materials required:

Prawns: 10

Litchi: 8

White vinegar: 3 teaspoons

Sugar: 6 teaspoons

Jishi powder: appropriate amount (starch)

Baking soda: 1g

Salt: a little

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Su Li Zhi Xia